EAT | Beef Stroganoff
This is a great go-to comfort food recipe, and double bonus most of the cooking is done in your crockpot! I love simple meals like this for my family. Here's what you'll need:
2 pounds beef stew meat
1 onion, chopped
1 tsp. minced garlic
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
12 oz. egg noodles cooked and drained
3 Tbsp. chopped fresh parsley for garnish
Place the meat, onion, garlic, soup and broth into your slow cooker, stir and combine. Cook on low for 6 hours and until beef is cooked safely through. Serve over warm noodles, use parsley to garnish.
That's it so simple! This recipe was adapted from Chef Yoland of KRAFT Magazine. I omitted the mushrooms and sour cream. You can add those in optional if you'd like.