White Chicken Chili

This has been one of my favorite go to meals for these winter months! I've been making it a lot and my family loves it to. 

What You'll Need:

3 chicken breasts

2 can chicken stock

4 cups water

2 cans great northern beans

1 Jar Salsa Verde (12-18 oz)

Handful of cilantro

Avocados

Tortialla chips

In a crock pot place your chicken and an inch or two of the chicken stock (save the rest of the stock for your soup.) Cook on low for 4-6 hours. When chicken is cooked take out and shred all the chicken. 

In a large stock pot place shredded chicken, rest of the chicken stock, beans and salsa verde. Bring to a boil. Stir. 

Let boil for 10-15 minutes. 

Place in soup bowls and garnish with cilantro, chips and avocado. I load my soup up with all these things, if you'd like to add more add to your own liking. 

It's delish! Let me know if you try this recipe and how you like it!